Karen

My style of cooking for our dinner parties is fairly basic, but tasty (I hope) and easy to. The hardest part is to think up different menus, so I don’t repeat anything, and also when you are hosting, it is nice to prepare and cook as much as you can in advance, or dishes that do not need to be cooked when your guests are ensconced, so you spend most of the time with your guests rather than being in the kitchen. You can read about my style of cooking here

Dinner Party Menu Idea for 4 People

[Read more…] about Individual Parma Ham Lined Quiches – Mustard Glazed Shoulder of Lamb with Roasted New Potatoes and Onions & Rosemary, Creamed Leeks  & Green Beans – Strawberry/Raspberry Meringue Roulade

Dinner Party Menu Ideas for 4 People

My style of cooking for our dinner parties is fairly basic, but tasty (I hope) and easy to. The hardest part is to think up different menus, so I don’t repeat anything, and also when you are hosting, it is nice to prepare and cook as much as you can in advance, or dishes that do not need to be cooked when your guests are ensconced, so you spend most of the time with your guests rather than being in the kitchen. You can read about my style of cooking here

[Read more…] about Terrine of Spring Onion & Chicken In Parma Ham – Stuffed Chicken Thighs with Lemon Sauce, Roasted New Potatoes, Julienne Carrots, Peas – Individual Tiramisu’s

Dinner Party Recipe Ideas

My style of cooking for our dinner parties is fairly basic, but tasty (I hope) and easy to. The hardest part is to think up different menus, so I don’t repeat anything, and also when you are hosting, it is nice to prepare and cook as much as you can in advance, or dishes that do not need to be cooked when your guests are ensconced, so you spend most of the time with your guests rather than being in the kitchen. You can read about my style of cooking here

[Read more…] about Asparagus Wrapped in Prosciutto, Hollandaise Sauce & Poached Egg – Persian Lamb With Sticky Vegetables, Flatbreads, Yoghurt & Harissa – Rhubarb Fool

Dinner Party 3 Course Recipe Ideas

My style of cooking for our dinner parties is fairly basic, but tasty (I hope) and easy to. The hardest part is to think up different menus, so I don’t repeat anything, and also when you are hosting, it is nice to prepare and cook as much as you can in advance, or dishes that do not need to be cooked when your guests are ensconced, so you spend most of the time with your guests rather than being in the kitchen. You can read about my style of cooking here

Dinner Party Menu Idea for 4 People

[Read more…] about Baked Individual Camembert With Onion Marmalade – Roast Fillet of Beef,  Dauphinoise Potato Gratin, Carrots & Asparagus with Parmesan & Red Wine Jus – Pavlova