An Easy Way To Poach An Egg Perfectly EVERY Time
I do like a good poached egg on occasions but like many, I have found it difficult to master the art of the perfect poached egg. I have tried the cheffy way of cracking the eggs in a pan of boiling water, using many different recommended ways, some saying just have about an inch of water in the pan, just simmering. Some say half fill a pan, get the water boiling, swill around whilst the egg is in the water and add vinegar. I have tried all these way, but each time have ended up with a complete mess floating around the pan, and totally inedible.
I have tried using a microwaveable egg poacher, which is okay but the whites are rock hard and you can never get the yolks to be runny, and they just like a fried egg but neater.
There are many egg poachers on the market including individual silicone ones, and although I have not tried them have read reviews and the majority of people who have purchased them say are a complete waste of time and money and do not work. [Read more…] about An Easy Way To Poach An Egg Perfectly EVERY Time