My Suggested 3 Course Dinner Party Menus

Carrot & Coriander Soup – Chicken Wrapped in Parma Ham Filled with Brie Served with Rice and Vegetable Towers – Chocolate Fondants

My style of cooking for our dinner parties is fairly basic, but tasty (I hope) and easy to. The hardest part is to think up different menus, so I don’t repeat anything, and also when you are hosting, it is nice to prepare and cook as much as you can in advance, or dishes that do not need to be cooked when your guests are ensconced, so you spend most of the time with your guests rather than being in the kitchen. You can read about my style of cooking here

Dinner Party Menu Idea for 4 People

[Read more…] about Carrot & Coriander Soup – Chicken Wrapped in Parma Ham Filled with Brie Served with Rice and Vegetable Towers – Chocolate Fondants

My style of cooking for our dinner parties is fairly basic, but tasty (I hope) and easy to. The hardest part is to think up different menus, so I don’t repeat anything, and also when you are hosting, it is nice to prepare and cook as much as you can in advance, or dishes that do not need to be cooked when your guests are ensconced, so you spend most of the time with your guests rather than being in the kitchen. You can read about my style of cooking here

Dinner Party Menu Idea for 4 People

[Read more…] about Goats Cheese Bruschetta – Fillet of Beef  With Red Wine Sauce & Gratin Dauphinoise Potatoes – Homemade Chocoate Tart

My style of cooking for our dinner parties is fairly basic, but tasty (I hope) and easy to. The hardest part is to think up different menus, so I don’t repeat anything, and also when you are hosting, it is nice to prepare and cook as much as you can in advance, or dishes that do not need to be cooked when your guests are ensconced, so you spend most of the time with your guests rather than being in the kitchen. You can read about my style of cooking here

Dinner Party Menu Idea for 4 People

[Read more…] about Deep Fried Camembert – Steak with Pepper Sauce Melon, Cheese, Grapes, Sweet Potato – Crème Brulee

My style of cooking for our dinner parties is fairly basic, but tasty (I hope) and easy to. The hardest part is to think up different menus, so I don’t repeat anything, and also when you are hosting, it is nice to prepare and cook as much as you can in advance, or dishes that do not need to be cooked when your guests are ensconced, so you spend most of the time with your guests rather than being in the kitchen. You can read about my style of cooking here

Dinner Party Menu Idea for 4 People

[Read more…] about Baked Individual Camembert Cheeses with  Garlic Toasts and Onion Marmalade – Lemon and Honey Chicken with Homemade Pesto and Linguine – Pavlova

My style of cooking for our dinner parties is fairly basic, but tasty (I hope) and easy to. The hardest part is to think up different menus, so I don’t repeat anything, and also when you are hosting, it is nice to prepare and cook as much as you can in advance, or dishes that do not need to be cooked when your guests are ensconced, so you spend most of the time with your guests rather than being in the kitchen. You can read about my style of cooking here

Dinner Party Menu Idea for 4 People

[Read more…] about Stilton Stuffed Portabello Mushrooms Wrapped in Parma Ham – Duck Breasts with Cherry Sauce Served with Noodles and Warm Little Gem Lettuce with Peas – Lemon Cheesecake