Carrot & Coriander Soup - Chicken Wrapped in Parma Ham Filled with Brie Served with Rice and Vegetable Towers - Chocolate Fondants My style of cooking for our dinner parties is fairly basic, but tasty (I hope) and easy to. The hardest part is to think up different menus, so I don’t repeat anything, and also when you are hosting, it is nice to prepare and cook as much as … [Read more...] about Carrot & Coriander Soup – Chicken Wrapped in Parma Ham Filled with Brie Served with Rice and Vegetable Towers – Chocolate Fondants
My Suggested 3 Course Dinner Party Menus
Goats Cheese Bruschetta – Fillet of Beef With Red Wine Sauce & Gratin Dauphinoise Potatoes – Homemade Chocoate Tart
My style of cooking for our dinner parties is fairly basic, but tasty (I hope) and easy to. The hardest part is to think up different menus, so I don’t repeat anything, and also when you are hosting, it is nice to prepare and cook as much as you can in advance, or dishes that do not need to be cooked when your guests are ensconced, so you spend most of the time with your guests … [Read more...] about Goats Cheese Bruschetta – Fillet of Beef With Red Wine Sauce & Gratin Dauphinoise Potatoes – Homemade Chocoate Tart
Deep Fried Camembert – Steak with Pepper Sauce Melon, Cheese, Grapes, Sweet Potato – Crème Brulee
My style of cooking for our dinner parties is fairly basic, but tasty (I hope) and easy to. The hardest part is to think up different menus, so I don’t repeat anything, and also when you are hosting, it is nice to prepare and cook as much as you can in advance, or dishes that do not need to be cooked when your guests are ensconced, so you spend most of the time with your guests … [Read more...] about Deep Fried Camembert – Steak with Pepper Sauce Melon, Cheese, Grapes, Sweet Potato – Crème Brulee
Baked Individual Camembert Cheeses with Garlic Toasts and Onion Marmalade – Lemon and Honey Chicken with Homemade Pesto and Linguine – Pavlova
My style of cooking for our dinner parties is fairly basic, but tasty (I hope) and easy to. The hardest part is to think up different menus, so I don’t repeat anything, and also when you are hosting, it is nice to prepare and cook as much as you can in advance, or dishes that do not need to be cooked when your guests are ensconced, so you spend most of the time with your guests … [Read more...] about Baked Individual Camembert Cheeses with Garlic Toasts and Onion Marmalade – Lemon and Honey Chicken with Homemade Pesto and Linguine – Pavlova
Stilton Stuffed Portabello Mushrooms Wrapped in Parma Ham – Duck Breasts with Cherry Sauce Served with Noodles and Warm Little Gem Lettuce with Peas – Lemon Cheesecake
My style of cooking for our dinner parties is fairly basic, but tasty (I hope) and easy to. The hardest part is to think up different menus, so I don’t repeat anything, and also when you are hosting, it is nice to prepare and cook as much as you can in advance, or dishes that do not need to be cooked when your guests are ensconced, so you spend most of the time with your guests … [Read more...] about Stilton Stuffed Portabello Mushrooms Wrapped in Parma Ham – Duck Breasts with Cherry Sauce Served with Noodles and Warm Little Gem Lettuce with Peas – Lemon Cheesecake