Carrot & Coriander Soup – Chicken Wrapped in Parma Ham Filled with Brie Served with Rice and Vegetable Towers – Chocolate Fondants
My style of cooking for our dinner parties is fairly basic, but tasty (I hope) and easy to. The hardest part is to think up different menus, so I don’t repeat anything, and also when you are hosting, it is nice to prepare and cook as much as you can in advance, or dishes that do not need to be cooked when your guests are ensconced, so you spend most of the time with your guests rather than being in the kitchen. You can read about my style of cooking here
Dinner Party Menu Idea for 4 People
Starter | Carrot & Coriander Soup |
Main Course | Chicken Wrapped in Parma Ham Filled with Brie Served with Rice and Vegetable Towers |
Dessert | Chocolate Fondants |