Karen Freeman

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Karen

Stilton Stuffed Portabello Mushrooms Wrapped in Parma Ham – Duck Breasts with Cherry Sauce Served with Noodles and Warm Little Gem Lettuce with Peas – Lemon Cheesecake

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My style of cooking for our dinner parties is fairly basic, but tasty (I hope) and easy to. The hardest part is to think up different menus, so I don’t repeat anything, and also when you are hosting, it is nice to prepare and cook as much as you can in advance, or dishes that do not need to be cooked when your guests are ensconced, so you spend most of the time with your guests rather than being in the kitchen. You can read about my style of cooking here

Dinner Party Menu Idea for 4 People

Starter Stilton Stuffed Portabello Mushrooms Wrapped in Parma Ham
Main Course Duck Breasts with Cherry Sauce Served with Noodles and Warm Little Gem Lettuce with Peas
Dessert Lemon Cheesecake

[Read more…] about Stilton Stuffed Portabello Mushrooms Wrapped in Parma Ham – Duck Breasts with Cherry Sauce Served with Noodles and Warm Little Gem Lettuce with Peas – Lemon Cheesecake

Twice Baked Goats Cheese Souffles with Apple and Walnut Salad – Lamb Tagine with Cous Cous – Eaton Mess

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My style of cooking for our dinner parties is fairly basic, but tasty (I hope) and easy to. The hardest part is to think up different menus, so I don’t repeat anything, and also when you are hosting, it is nice to prepare and cook as much as you can in advance, or dishes that do not need to be cooked when your guests are ensconced, so you spend most of the time with your guests rather than being in the kitchen. You can read about my style of cooking here

Dinner Party Menu Idea for 4 People

Starter Twice Baked Goats Cheese Souffles with Apple and Walnut Salad
Main Course Lamb Tagine with Cous Cous
Dessert Eaton Mess

[Read more…] about Twice Baked Goats Cheese Souffles with Apple and Walnut Salad – Lamb Tagine with Cous Cous – Eaton Mess

Terrine of Spring Onion & Chicken in Parma Ham – Mustard & Rosemary Crusted Rack of Lamb with Sweet Potato Mash and Mediterranean Vegs – Easy Apple Strudel

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My style of cooking for our dinner parties is fairly basic, but tasty (I hope) and easy to. The hardest part is to think up different menus, so I don’t repeat anything, and also when you are hosting, it is nice to prepare and cook as much as you can in advance, or dishes that do not need to be cooked when your guests are ensconced, so you spend most of the time with your guests rather than being in the kitchen. You can read about my style of cooking here

Dinner Party Menu Idea for 4 People

Starter Terrine of Spring Onion & Chicken in Parma Ham
Main Course Mustard & Rosemary Crusted Rack of Lamb with Sweet Potato Mash and Mediterranean Vegs
Dessert Easy Apple Strudel

[Read more…] about Terrine of Spring Onion & Chicken in Parma Ham – Mustard & Rosemary Crusted Rack of Lamb with Sweet Potato Mash and Mediterranean Vegs – Easy Apple Strudel

Chicken Liver Pate – Fragrant Chicken with Rice and Poppadums – White Chocolate Cheesecake

By Leave a Comment

My style of cooking for our dinner parties is fairly basic, but tasty (I hope) and easy to. The hardest part is to think up different menus, so I don’t repeat anything, and also when you are hosting, it is nice to prepare and cook as much as you can in advance, or dishes that do not need to be cooked when your guests are ensconced, so you spend most of the time with your guests rather than being in the kitchen. You can read about my style of cooking here

Dinner Party Menu Idea for 4 People

Starter Chicken  Liver Pate
Main Course Fragrant Chicken with Rice and Poppadums
Dessert White Chocolate Cheesecake

[Read more…] about Chicken Liver Pate – Fragrant Chicken with Rice and Poppadums – White Chocolate Cheesecake

Roasted Butternut Squash Soup – Stuffed Roast Fillet of Pork with Cranberry and Madeira Gravy & Stilton Mash – Passion Fruit Souffles

By Leave a Comment

My style of cooking for our dinner parties is fairly basic, but tasty (I hope) and easy to. The hardest part is to think up different menus, so I don’t repeat anything, and also when you are hosting, it is nice to prepare and cook as much as you can in advance, or dishes that do not need to be cooked when your guests are ensconced, so you spend most of the time with your guests rather than being in the kitchen. You can read about my style of cooking here

Dinner Party Menu Idea for 4 People

Starter Roasted Butternut Squash Soup
Main Course Stuffed Roast Fillet of Pork with Cranberry and Madeira Gravy & Stilton Mash
Dessert Passion Fruit Souffles

[Read more…] about Roasted Butternut Squash Soup – Stuffed Roast Fillet of Pork with Cranberry and Madeira Gravy & Stilton Mash – Passion Fruit Souffles