Welcome to my world....
By Karen 2 Comments
Clumberdoodle Archie’s Diary 12 Months Onwards
Pupdate 2nd April 2018 – Archie’s 1st Birthday
This new post of Archie’s progress for the next 12 months starts with him celebrating his 1st Birthday. [Read more…] about Clumberdoodle Archie’s Diary 12 Months Onwards
Carrot & Coriander Soup – Chicken Wrapped in Parma Ham Filled with Brie Served with Rice and Vegetable Towers – Chocolate Fondants
My style of cooking for our dinner parties is fairly basic, but tasty (I hope) and easy to. The hardest part is to think up different menus, so I don’t repeat anything, and also when you are hosting, it is nice to prepare and cook as much as you can in advance, or dishes that do not need to be cooked when your guests are ensconced, so you spend most of the time with your guests rather than being in the kitchen. You can read about my style of cooking here
| Starter | Carrot & Coriander Soup |
| Main Course | Chicken Wrapped in Parma Ham Filled with Brie Served with Rice and Vegetable Towers |
| Dessert | Chocolate Fondants |
By Karen 2 Comments
My style of cooking for our dinner parties is fairly basic, but tasty (I hope) and easy to. The hardest part is to think up different menus, so I don’t repeat anything, and also when you are hosting, it is nice to prepare and cook as much as you can in advance, or dishes that do not need to be cooked when your guests are ensconced, so you spend most of the time with your guests rather than being in the kitchen. You can read about my style of cooking here
| Starter | Goats Cheese Bruschetta |
| Main Course | Fillet of Beef With Red Wine Sauce & Gratin Dauphinoise Potatoes |
| Dessert | Homemade Chocoate Tart |
My style of cooking for our dinner parties is fairly basic, but tasty (I hope) and easy to. The hardest part is to think up different menus, so I don’t repeat anything, and also when you are hosting, it is nice to prepare and cook as much as you can in advance, or dishes that do not need to be cooked when your guests are ensconced, so you spend most of the time with your guests rather than being in the kitchen. You can read about my style of cooking here
| Starter | Deep Fried Camembert |
| Main Course | Steak with Pepper Sauce Melon, Cheese, Grapes, Sweet Potato |
| Dessert | Crème Brulee |
My style of cooking for our dinner parties is fairly basic, but tasty (I hope) and easy to. The hardest part is to think up different menus, so I don’t repeat anything, and also when you are hosting, it is nice to prepare and cook as much as you can in advance, or dishes that do not need to be cooked when your guests are ensconced, so you spend most of the time with your guests rather than being in the kitchen. You can read about my style of cooking here
| Starter | Baked Individual Camembert Cheeses with Garlic Toasts and Onion Marmalade |
| Main Course | Lemon and Honey Chicken with Homemade Pesto and Linguine |
| Dessert | Pavlova |