Karen Freeman

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Karen

Goats Cheese Bruschetta – Fillet of Beef  With Red Wine Sauce & Gratin Dauphinoise Potatoes – Homemade Chocoate Tart

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My style of cooking for our dinner parties is fairly basic, but tasty (I hope) and easy to. The hardest part is to think up different menus, so I don’t repeat anything, and also when you are hosting, it is nice to prepare and cook as much as you can in advance, or dishes that do not need to be cooked when your guests are ensconced, so you spend most of the time with your guests rather than being in the kitchen. You can read about my style of cooking here

Dinner Party Menu Idea for 4 People

Starter Goats Cheese Bruschetta
Main Course Fillet of Beef  With Red Wine Sauce & Gratin Dauphinoise Potatoes
Dessert Homemade Chocoate Tart

[Read more…] about Goats Cheese Bruschetta – Fillet of Beef  With Red Wine Sauce & Gratin Dauphinoise Potatoes – Homemade Chocoate Tart

Deep Fried Camembert – Steak with Pepper Sauce Melon, Cheese, Grapes, Sweet Potato – Crème Brulee

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My style of cooking for our dinner parties is fairly basic, but tasty (I hope) and easy to. The hardest part is to think up different menus, so I don’t repeat anything, and also when you are hosting, it is nice to prepare and cook as much as you can in advance, or dishes that do not need to be cooked when your guests are ensconced, so you spend most of the time with your guests rather than being in the kitchen. You can read about my style of cooking here

Dinner Party Menu Idea for 4 People

Starter Deep Fried Camembert
Main Course Steak with Pepper Sauce Melon, Cheese, Grapes, Sweet Potato
Dessert Crème Brulee

[Read more…] about Deep Fried Camembert – Steak with Pepper Sauce Melon, Cheese, Grapes, Sweet Potato – Crème Brulee

Baked Individual Camembert Cheeses with  Garlic Toasts and Onion Marmalade – Lemon and Honey Chicken with Homemade Pesto and Linguine – Pavlova

By Leave a Comment

My style of cooking for our dinner parties is fairly basic, but tasty (I hope) and easy to. The hardest part is to think up different menus, so I don’t repeat anything, and also when you are hosting, it is nice to prepare and cook as much as you can in advance, or dishes that do not need to be cooked when your guests are ensconced, so you spend most of the time with your guests rather than being in the kitchen. You can read about my style of cooking here

Dinner Party Menu Idea for 4 People

Starter Baked Individual Camembert Cheeses with  Garlic Toasts and Onion Marmalade
Main Course Lemon and Honey Chicken with Homemade Pesto and Linguine
Dessert Pavlova

[Read more…] about Baked Individual Camembert Cheeses with  Garlic Toasts and Onion Marmalade – Lemon and Honey Chicken with Homemade Pesto and Linguine – Pavlova

Stilton Stuffed Portabello Mushrooms Wrapped in Parma Ham – Duck Breasts with Cherry Sauce Served with Noodles and Warm Little Gem Lettuce with Peas – Lemon Cheesecake

By Leave a Comment

My style of cooking for our dinner parties is fairly basic, but tasty (I hope) and easy to. The hardest part is to think up different menus, so I don’t repeat anything, and also when you are hosting, it is nice to prepare and cook as much as you can in advance, or dishes that do not need to be cooked when your guests are ensconced, so you spend most of the time with your guests rather than being in the kitchen. You can read about my style of cooking here

Dinner Party Menu Idea for 4 People

Starter Stilton Stuffed Portabello Mushrooms Wrapped in Parma Ham
Main Course Duck Breasts with Cherry Sauce Served with Noodles and Warm Little Gem Lettuce with Peas
Dessert Lemon Cheesecake

[Read more…] about Stilton Stuffed Portabello Mushrooms Wrapped in Parma Ham – Duck Breasts with Cherry Sauce Served with Noodles and Warm Little Gem Lettuce with Peas – Lemon Cheesecake

Twice Baked Goats Cheese Souffles with Apple and Walnut Salad – Lamb Tagine with Cous Cous – Eaton Mess

By Leave a Comment

My style of cooking for our dinner parties is fairly basic, but tasty (I hope) and easy to. The hardest part is to think up different menus, so I don’t repeat anything, and also when you are hosting, it is nice to prepare and cook as much as you can in advance, or dishes that do not need to be cooked when your guests are ensconced, so you spend most of the time with your guests rather than being in the kitchen. You can read about my style of cooking here

Dinner Party Menu Idea for 4 People

Starter Twice Baked Goats Cheese Souffles with Apple and Walnut Salad
Main Course Lamb Tagine with Cous Cous
Dessert Eaton Mess

[Read more…] about Twice Baked Goats Cheese Souffles with Apple and Walnut Salad – Lamb Tagine with Cous Cous – Eaton Mess