Dinner Party Menu Ideas for 4 People
My style of cooking for our dinner parties is fairly basic, but tasty (I hope) and easy to. The hardest part is to think up different menus, so I don’t repeat anything, and also when you are hosting, it is nice to prepare and cook as much as you can in advance, or dishes that do not need to be cooked when your guests are ensconced, so you spend most of the time with your guests rather than being in the kitchen. You can read about my style of cooking here
| Starter | Terrine of Spring Onion & Chicken In Parma Ham |
| Main Course | Stuffed Chicken Thighs with Lemon Sauce, Roasted New Potatoes, Julienne Carrots, Peas |
| Dessert | Individual Tiramisu’s |
Now Archie has joined the family, holidays in the future would be a little different from past holidays as we want to include him, so decided on a short trial run to see if he enjoyed being away. As we are now National Trust members we looked through their brochure where listed are lots of dog friendly places to stay and we found what looked to be an ideal little cottage near Fowey in Cornwall.