My style of cooking for our dinner parties is fairly basic, but tasty (I hope) and easy to. The hardest part is to think up different menus, so I don’t repeat anything, and also when you are hosting, it is nice to prepare and cook as much as you can in advance, or dishes that do not need to be cooked when your guests are ensconced, so you spend most of the time with your guests … [Read more...] about Goats Cheese Parcels with a Cranberry Dressing – Wild Boar Stew with Chorizo and White Beans – Banoffi Pie
My Suggested 3 Course Dinner Party Menus
Asparagus Wrapped in Parma Ham, Hollandaise Sauce and a Poached Egg – Beef Wellington served with Gratin Dauphinois Potatoes, Brocolli and Carrots and a Red Wine and mushroom gravy – Crème Brulee with a Shortbread and Rosewater Biscuit and Blueberries
My style of cooking for our dinner parties is fairly basic, but tasty (I hope) and easy to. The hardest part is to think up different menus, so I don’t repeat anything, and also when you are hosting, it is nice to prepare and cook as much as you can in advance, or dishes that do not need to be cooked when your guests are ensconced, so you spend most of the time with your guests … [Read more...] about Asparagus Wrapped in Parma Ham, Hollandaise Sauce and a Poached Egg – Beef Wellington served with Gratin Dauphinois Potatoes, Brocolli and Carrots and a Red Wine and mushroom gravy – Crème Brulee with a Shortbread and Rosewater Biscuit and Blueberries
Antipasta – Spanish Chicken with Chorizo, Cubed Potatoes and Roasted Mediterranean Vegetables – Tart Tatin served with a Brandy cream
My style of cooking for our dinner parties is fairly basic, but tasty (I hope) and easy to. The hardest part is to think up different menus, so I don’t repeat anything, and also when you are hosting, it is nice to prepare and cook as much as you can in advance, or dishes that do not need to be cooked when your guests are ensconced, so you spend most of the time with your guests … [Read more...] about Antipasta – Spanish Chicken with Chorizo, Cubed Potatoes and Roasted Mediterranean Vegetables – Tart Tatin served with a Brandy cream
Roasted Red Pepper and Tomato Soup – Roasted Belly Pork with Barbecue Sauce Braised Red Cabbage, Swede and Roasted New Potatoes – Key Lime Pie
My style of cooking for our dinner parties is fairly basic, but tasty (I hope) and easy to. The hardest part is to think up different menus, so I don’t repeat anything, and also when you are hosting, it is nice to prepare and cook as much as you can in advance, or dishes that do not need to be cooked when your guests are ensconced, so you spend most of the time with your guests … [Read more...] about Roasted Red Pepper and Tomato Soup – Roasted Belly Pork with Barbecue Sauce Braised Red Cabbage, Swede and Roasted New Potatoes – Key Lime Pie
Trio of Bruschetta – Herb Encrusted Rack of Lamb, Dauphinoise Potatoes & Vegs & Redcurrant Sauce – Chocolate Fondants
My style of cooking for our dinner parties is fairly basic, but tasty (I hope) and easy to. The hardest part is to think up different menus, so I don’t repeat anything, and also when you are hosting, it is nice to prepare and cook as much as you can in advance, or dishes that do not need to be cooked when your guests are ensconced, so you spend most of the time with your guests … [Read more...] about Trio of Bruschetta – Herb Encrusted Rack of Lamb, Dauphinoise Potatoes & Vegs & Redcurrant Sauce – Chocolate Fondants